Here at Tom Parker Creamery, we believe in doing things as naturally as possible.
That’s why, we source our free range British milk from farms that don’t use Bovaer as an additive to their feed.
Here at Tom Parker Creamery, we believe in doing things as naturally as possible.
That’s why, we source our free range British milk from farms that don’t use Bovaer as an additive to their feed.
A great summer cocktail, perfect for enjoying with friends in the garden when the sun comes out.
Makes 1
Ingredients:
1/2 cup ice cubes (use crushed or smash large cubes into smaller chunks)
1 shot white rum
1/2 shot Kahlúa
1/2 shot banana-flavored liqueur
2 tablespoons Double Cream
2 tablespoons Banana Fudge Milk
1 ripe banana
Method:
• Put the ice in blender.
• Add the Kahlúa, banana-flavored liqueur, cream, Banana Fudge flavoured milk, and ripe banana. Cover and blend until smooth, increasing the speed as necessary to thoroughly pulverize the ice.
• Pour into a chilled glass, garnish and enjoy.
Cheers!
This delicious boozy cocktail is every coffee lovers dream and the perfect after dinner drink.
Makes 1
Ingredients:
15ml Baileys Irish Cream
15ml Kahlua
15ml vodka
15ml rum
15ml tequila
60ml Iced Coffee
Ice
Method:
• Combine all of the ingredients in a cocktail shaker with 1 cup of ice and shake vigorously.
• Fill your serving glass with a cup of ice and strain the cocktail into the glass.
Cheers!
by Dr James Morehen, Performance Nutritionist
As a rugby player (or other professional athlete) think about how much milk you consume over the course of the day and subsequently over the week. Do you increase or decrease this in line with your training week and or when you are playing games?
According to rugby performance nutritionist James Morehen, from Bristol Bears Rugby, milk is a brilliant drink to be consuming daily to help with individual player goals and is one of the most nutritionally complete foods on the market today!
“Milk has many benefits for us as rugby players. It is full of vitamins and minerals that the body needs to not only be healthy but to support our body during heavy training blocks or games”. All the fat soluble vitamins (A, D, E and K) are found in milk in addition to the B complex vitamins and Vitamin C. Key minerals included are Calcium, Magnesium and Zinc among others which are fundamental for healthy bone growth especially considering our sport is a high impact collision sport we want to look after our bones!
Milk is also full of protein and carbohydrates, and this can be great if you are looking for some extra protein to help increase your total amount over the course of the day and carbohydrates to replenish your energy following a training session”
Last season, Tom Parker Creamery was instrumental in supporting my post-match nutrition strategy for the players. Rob and Niki supplied Tom Parker Creamery flavoured milks each week and we would take these all over the UK with us. Following a match, the players would drink one of the milks and this would really kick start the recovery from the match. Due to the nature of the sport, rugby players experience both exercise induced and impact induced muscle damage from the running distances and physical collisions respectively. I studied this during my PhD and recovery from match play is a key area which rugby players have to get right to ensure they present back into training on Monday. The milks are so handy, travel well and taste amazing, the boys loved them!
Morehen strongly advocates having a glass of milk pre-bed due to the composite profile of milk being 80% Casein and 20% whey protein meaning that it will help support, recover and grown our lean tissue mass whilst we sleep.
To add even more protein pre-bed, why not try Morehen’s late night smoothie recipe to give yourself a boost of muscle building macro- and micro-nutrients before you shut the eye lids off:
Recipe:
200ml milk
1 tbsp peanut butter
1 tbsp flaxseeds
1 serving of protein powder
2 tbsp of 0% Greek Yoghurt
1/3 avocado
Do:
Always consume protein pre-bed on heavy training days and after playing a game to help the body recovery.
These Banana Fudge Pancakes are great for a weekend family breakfast. Top with plenty of whipped Double Cream, fudge sauce and sliced banana and you’re sure to be set up for the day.
Serves 4-6
Ingredients:
120g plain flour
2 tablespoons caster sugar
2 teaspoons baking powder
Pinch of salt
240ml banana fudge flavoured milk
2 tablespoons melted butter
1 large egg
Vegetable oil for cooking
To serve
Double Cream, whipped
Fudge sauce
Sliced banana
Method:
• Preheat the oven to 200°F (90°C), with a heatproof plate ready to keep the cooked pancakes warm in the oven.
• In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
• In a medium bowl, whisk together milk, butter and egg. Pour the dry ingredients into the milk mixture, and stir until combined (do not over mix).
• Heat a large frying pan over a medium heat, and coat generously with vegetable oil.
• For each pancake, spoon 2 or 3 tablespoons of batter into the pan. Cook until the surface of pancakes have some bubbles, usually about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.
Transfer to the heatproof plate, cover with foil and keep warm in the oven until serving.
Serve with whipped double cream, lashings of fudge sauce and sliced banana.
We hope by now you’ve seen our new look bottles and love them as much as we do!
As a business we take our environmental responsibilities very seriously and have worked hard to make our packaging as environmentally friendly as possible.
As a brand we have always used glass bottles rather than the popular plastic options of so many other brands and supermarket own labels because we strongly believe that it is a more sustainable packaging solution.
Glass bottles are more readily recyclable within local authorities than plastics – only 45% of plastic is recycled in the UK compared to 50% of glass with less than 100 local authorities collecting plastics in their household recycling collections.
Another popular packaging format within dairy products, especially flavoured milks, is a Tetrapak. Many people see these as just cardboard however there is usually a plastic cap on the carton and the pack will be lined with an aluminium foil or plastic liner so they also aren’t as environmentally friendly as you might first think. Whilst this packaging is recyclable, within the UK there just aren’t enough recycling centres to process them meaning that less than 25% are actually recycled – the rest will end up in landfill.
During 2020, we took the decision to move to a new bottle shape which is produced using 30% recycled glass meaning that for every bottle we use, it has less impact on our planet.
When we were creating the new look bottles recently, we also wanted to make sure we were doing everything we could as a business to live by our ‘respectful’ company value and build on our sustainable packaging credentials.
So, as part of our recent brand refresh, we took the decision to move from the plastic label to a paper label meaning that from our glass bottles and metal caps right through to the paper labels, we’re proud to share that our bottles are fully recyclable.
And that’s not all, we’ve been working hard on the bits that most of you don’t see too! The cases that our bottles are delivered to shops in are made of cardboard and sealed with paper tape and all of the pallets that our bottles are transported on are packaged using biodegradable shrink wrap.
We will continue to strive to reduce our carbon footprint and improve our green credentials further in the future and we will keep you posted on any developments. Until then, we hope you enjoy your Tom Parker Creamery products knowing that you are doing your bit as a consumer to help reduce plastic usage – cheers!
19 Bennetts Field Industrial Estate,
Wincanton, BA9 9DT