Banana Fudge Rice Pudding

A family favourite with a bit of a twist using our Banana Fudge milk. It would work just as well with Chocolate Milk and we’d recommend giving it a whirl.

Serves 4

Ingredients:
700ml whole milk
500ml banana fudge flavoured milk
140g pudding rice
80g caster sugar
Knob butter

Method:
• Preheat the oven to 140 C / Gas 2. Butter a large ovenproof dish.
• Pour the milk and banana fudge milk into a saucepan and bring to a simmer.
• Stir in rice and sugar.
• Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and bake in the preheated oven for 1 1/2 to 2 hours.
• Stir the pudding halfway through baking.

Serve with a huge dollop of your favourite jam.