These Banana Fudge Pancakes are great for a weekend family breakfast. Top with plenty of whipped Double Cream, fudge sauce and sliced banana and you’re sure to be set up for the day.

Serves 4-6

Ingredients:
120g plain flour
2 tablespoons caster sugar
2 teaspoons baking powder
Pinch of salt
240ml banana fudge flavoured milk
2 tablespoons melted butter
1 large egg
Vegetable oil for cooking

To serve
Double Cream, whipped
Fudge sauce
Sliced banana

Method:
• Preheat the oven to 200°F (90°C), with a heatproof plate ready to keep the cooked pancakes warm in the oven.
• In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
• In a medium bowl, whisk together milk, butter and egg. Pour the dry ingredients into the milk mixture, and stir until combined (do not over mix).
• Heat a large frying pan over a medium heat, and coat generously with vegetable oil.
• For each pancake, spoon 2 or 3 tablespoons of batter into the pan. Cook until the surface of pancakes have some bubbles, usually about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.
Transfer to the heatproof plate, cover with foil and keep warm in the oven until serving.

Serve with whipped double cream, lashings of fudge sauce and sliced banana.

This one’s for adults only and takes our chocolate milk to a whole new level! Just what you need on a Saturday night.

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A family favourite with a bit of a twist using our Banana Fudge milk. It would work just as well with Chocolate Milk and we’d recommend giving it a whirl.

Serves 4

Ingredients:
700ml whole milk
500ml banana fudge flavoured milk
140g pudding rice
80g caster sugar
Knob butter

Method:
• Preheat the oven to 140 C / Gas 2. Butter a large ovenproof dish.
• Pour the milk and banana fudge milk into a saucepan and bring to a simmer.
• Stir in rice and sugar.
• Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and bake in the preheated oven for 1 1/2 to 2 hours.
• Stir the pudding halfway through baking.

Serve with a huge dollop of your favourite jam.

Warming our Strawberries & Cream flavoured milk with some white chocolate chips makes a great alternative to the usual hot chocolate – the whole family will love it!

Ingredients:
500ml Strawberries & Cream flavoured milk
100ml double cream
1 tsp sugar
100g white chocolate chips
100g strawberries

Toppings of your choice we love marshmallows, more white chocolate chips and strawberries.

Method:
• In a medium sizes saucepan mix the Strawberries & Cream flavoured milk, cream and sugar. Slowly warm.
• Once the liquid is starting to warm up, stir in the white chocolate chips.
• While it continue to warm, put the strawberries and one cup of the warm mixture into a blend. Blend until smooth and then pour back into the saucepan.
• Warn the liquid through to just before boiling.
• Pour into mugs and top with all your favourite toppings.

Enjoy!